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Before you jump to Daliya couscous with curry leaf pesto crusted potatoes recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Pick water, juice or milk as a beverage. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. Usually a single helping of soft drinks is merely eight ounces big. That helping could contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are no less than twenty ounces huge. It is usually at least 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or perhaps normal water.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to daliya couscous with curry leaf pesto crusted potatoes recipe. You can have daliya couscous with curry leaf pesto crusted potatoes using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daliya couscous with curry leaf pesto crusted potatoes:
- You need For couscous cous
- Provide 1/2 cup Daliya
- Get 1 tbsp oil
- Use 3 garlic cloves chopped
- Provide 1/4 onion chopped finely
- Use 1/2 tsp Kashmiri chilli powder
- Get 4 sliced Almonds
- Provide 15-20 Raisins
- Get as per taste Salt
- Use 1 and 1/2 cup Water
- Use Pesto
- You need 50 grams Curry leaves
- Prepare 1/2 tsp Ginger crushed
- Get 5 Garlic cloves
- You need 1/2 tsp pepper powder
- Take 1 cup Oil
- You need as per taste Salt
- Take 1 big Potato chopped into wedges
Steps to make Daliya couscous with curry leaf pesto crusted potatoes:
- Dry roast the daliya until it changes colour. In a pressure cooker add oil. Add the chopped garlic and saute for a minute. Add the chopped onions. Saute for 2 minutes. Add the red chilli powder see that it does not burn. Add the raisins and slivered almonds. Add in the daliya too. Mix well. Add salt and water. Mix well and close the cooker. Cook for 3 whistles. Let off the pressure and keep aside for cooling.
- Heat oil in a kadhai. Ensure the curry leaves are dry. Flash fry the curry leaves till crisp. Remove and reserve oil to be used in dressing. Add the curry leaves in a food processor. Add the ginger peppercorn garlic and salt. Grind coarsely. Spread the paste on the potato wedges. Heat some oil in a kadhai. Saute the potatoes till crisp on both sides.
- For assembling. Plate the couscous and top with the potato wedges
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