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Before you jump to Slap Ya Mama Baked Salmon recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to slap ya mama baked salmon recipe. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Slap Ya Mama Baked Salmon:
- Provide 1 Treasures from the Sea Boneless Fillets Salmon
- Take 1 McCormick Smoked Paprika
- Use 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Provide 1 Pompeian Extra Virgin Olive Oil
Instructions to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
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