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Before you jump to Paneer Methi Aloo Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthfully when you hit the drive through.
Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to paneer methi aloo curry recipe. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Paneer Methi Aloo Curry:
- You need 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
- Take 2 Potato - medium, peeled and diced
- Provide 1 cup Paneer Cubes (Shallow Fried)
- Take 1 cup Tomato Puree
- Use 1 tbsp ginger-garlic-green chilli paste
- Take 1/2 tsp Jeera
- Take 2 Dry Red Chilli
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp Turmeric powder
- Use 1 tsp Sabzi Masala
- Prepare 2 tsp Coriander Powder
- You need 1 tsp Degi Mirch
- Use 1 Pinch Asafoetida
- Get 2 tbsp Fresh Cream (Malai)
- Prepare 3 tbsp Oil
- Get as required water
Instructions to make Paneer Methi Aloo Curry:
- Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
- Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
- Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
- Add tomato puree and mix well. Cook for a minute on medium flame.
- Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
- Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
- Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
- Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.
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