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Before you jump to Easy Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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So what can all these minerals and vitamins do for the particular overall health of your body. Well first off there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And on the actual list of cancers that apples can help ward off is colon cancer and even lung cancer. That point on its own should be enough to make sure people are eating at least one apple a day.
And now you recognize why people tell you that you need to eat an apple every day. In this post we just discussed some of the benefits of eating an apple a day. You will be able to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples when you go to supermarkets. It can really help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to easy chicken curry recipe. You can have easy chicken curry using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Chicken Curry:
- Take 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
- Provide 1/4 cup vegetable oil
- Use 1 -inch cinnamon stick
- Get 4-5 cloves
- Get 4-5 green cardamom
- Prepare 4 onions
- Take 1 tablespoon fresh ginger paste
- Provide 1 tablespoon fresh garlic paste
- Use 1/2 teaspoon turmeric
- Get 1 1/2 tablespoons coriander
- Take 1 1/2 teaspoons roasted cumin
- Provide 1 teaspoon red chilli powder
- Provide 4 medium tomatoes, mashed properly
- You need 1 1/2 teaspoons table salt
- Provide 1 teaspoon garam masala
- Prepare 1 tablespoon chopped fresh cilantro
Instructions to make Easy Chicken Curry:
- Trim the excess skinfrom the chicken and put the pieces in a large bowl.
- Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
- Add the turmeric, coriander, cumin, and chilli powder. Stir well.
- Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
- Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
- Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
- Serve hot with steamed rice or rotis or neer dosa.
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