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Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Visit a drive through at a place which has made it a practice to supply healthier options to people. For example, Arby’s doesn’t serve hamburgers. As an alternative you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to indian buttered chicken curry recipe. To make indian buttered chicken curry you need 19 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Indian Buttered Chicken Curry:
- You need 1 kg chicken breast fillet (cut into cube)
- You need 12 medium-small tomatoes (chopped roughly)
- Use 2 large onion (6 small onions) (cut into big chunks)
- Get 1 lemon juice (use as needed)
- Provide 1 tbs turmeric powder
- Prepare 2 cinnamon stick
- You need 1 tsp curry powder
- You need 1 tbs black cummin
- Use 1/2 tbs cummin
- Provide 1/2-1 tbs dried chilli flakes
- Provide 1/2 tsp nutmeg powder
- Take 6 pods cardamom (1/2 tsp for using the powder)
- Provide 1 tbs chopped garlic
- Provide 1/2 tsp salt (you can use masala salt)
- You need 1/2 tsp chicken stock powder
- Provide 1-2 tbs sugar (fix the taste later)
- Use 600 ml heavy cream (use as needed, could be less or more)
- Take 125 gr/ 1/2 cup / 1 stick of butter
- You need some olive oil for stir fry
Instructions to make Indian Buttered Chicken Curry:
- Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
- Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
- Stir fry your onions until soften a bit, then set aside.
- Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
- Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
- Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
- Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
- Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
- And last, add butter.
- Simmer your curry with low heat, until the color turn into a bit darker.
- Serve with paratha would be perfect.
- Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
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