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We hope you got benefit from reading it, now let’s go back to dammies coloured rice served with meat balls in sauce & coleslaw recipe. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dammies coloured rice served with meat balls in sauce & coleslaw:
- Use 3 cups rice
- You need 4 edible colours… Red,yellow,blue and green
- You need Beef for the meat balls
- Prepare Green peas
- Provide Ginger
- Take Garlic
- Get Black pepper
- Take Cornflour or flour
- Provide cube Seasoning
- You need Tomatoes
- Provide Pepper
- You need Shambo
- Take Tatashe
- Prepare Onions
- Use Thyme
- Get Curry
- Use Tomeric
- Get Cabbage,carrots and onions for the coleslaw
- Use Salad cream
- Provide White pepper
- Prepare to taste Salt
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
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