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We hope you got benefit from reading it, now let’s go back to italian meatloaf recipe. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Italian Meatloaf:
- Prepare Meat
- Take 1 lb Ground Italian Sausage
- You need 2 lb Ground Beef, Chicken, Turkey, Bison…
- Get Panade?
- Get 1 each Small Onion
- You need 3 each Large Eggs
- Get 3/4 cup Milk
- Get 1 cup Italian Bread Crumbs
- Use 1 pinch ea Salt & Pepper
- You need 2 tbsp Dried Parsley
Instructions to make Italian Meatloaf:
- Preheat oven to 350°.
- Mix together meats. Set aside.
- Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
- Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
- When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
- Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
- When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
- Take out of oven & let rest 10 min. Enjoy!
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