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Before you jump to Dudhi muthiya recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to dudhi muthiya recipe. To make dudhi muthiya you only need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dudhi muthiya:
- Use 2 cups Lauki (bottle gourd or dudhi) Grated¼ cup Onion grated
- Prepare 1/2 cup Whole wheat flour (Chapati atta), ½ cup Besan (gram flour)
- Get 1/2 teaspoon Turmeric powder, ¼ teaspoon Hing (Asafoetida)
- Use 1/4 teaspoon Baking soda
- Take 1/2 tsp Cumin seeds
- Use 1 tsp Sugar
- Use To taste Salt
- Take 1/2 teaspoon Fennel seeds
- Take 4 Green chillies finely chopped
- Prepare 1 teaspoon Ginger paste
- Get Handful coriander leaves chopped finely
- You need 1 teaspoon Lemon juice1 teaspoon Oil
- Provide For Tempering 3 tablespoons Oil
- Provide 1/2 teaspoon Mustard seeds 2 teaspoons Sesame seeds
Steps to make Dudhi muthiya:
- Grate onion and bottle gourd. Measure it and keep it aside.
- Then in a bowl mix wheat flour, besan, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar.
- Then add ginger paste, green chilies, chopped cilantro, lemon juice and oil.
- Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Add it to the bowl. Mix well.
- And knead it into soft dough. Use water if needed.
- Prepare steamer. Add about an inch of water and let it come to a boil.
- Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.
- Apply some oil on your palms and divide the dough into four equal portions.
- Shape each portion into cylindrical roll approximately 5 inches long and 1 inch in diameter. Arrange on greased tray as shown below. - - Steam it for 20-22 minutes.
- Let it cool for 5 minutes, remove it to plate or cutting board. then cut into half inch slices.
- Making tempering: - - Heat the oil in a pan on medium for tempering. Once hot add mustard seeds and sesame seeds. Let them splutter. - - Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy. - - Turn off the heat. - - Ready for serve
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