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We hope you got insight from reading it, now let’s go back to aubergine fills /baingan ka bharta recipe. To make aubergine fills /baingan ka bharta you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine fills /Baingan ka bharta:
- Prepare - big aubergine
- You need oil
- Prepare -chopped onion
- Get -chopped tomato
- Provide -Garlic cloves chopped
- Get -green chilli chopped
- You need curry leaves
- Use - Ginger garlic paste
- Take tsp-Asofoetido
- You need cup-coriander leaves
- Get cumin seeds
- Provide Turmeric powder
- Provide red chili powder
- Provide tsp-cumin powder
- Use tsp- coriander powder
- Provide tsp-gram masala powder
- Use Salt
Instructions to make Aubergine fills /Baingan ka bharta:
- Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
- Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
- Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
- Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
- Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
- Ready to serve Aubergine fills/baingan bharta.
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