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We hope you got insight from reading it, now let’s go back to slow cooked fish and sweet potato curry recipe. To make slow cooked fish and sweet potato curry you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
- You need 3 cloves garlic, diced
- Prepare 3 cm piece of ginger, finely diced
- Use 3 small hot red chillies (or to taste)
- Get 1 medium sweet potaoto (cut into bite size chunks)
- Get 7 x pieces baby corn
- Take 1 x tin coconut cream
- Use 2 tablespoons your favourite curry powder (or make your own!)
- Take Yoghurt and bread (to serve)
Instructions to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
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