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Before you jump to Steam-Simmered Beef and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food menus have been widened a great deal. Now lots of them provide salads. Chili is definitely a different choice. Baked potatoes can even be bought. You could possibly get fruit. There are many healthy options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to steam-simmered beef and chinese cabbage recipe. To make steam-simmered beef and chinese cabbage you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Steam-Simmered Beef and Chinese Cabbage:
- Prepare 1/4 Chinese cabbage
- Prepare 100 grams Thinly sliced beef
- Prepare 2 Aburaage (for sushi)
- Prepare 150 ml * Water
- Provide 1 tbsp * Usukuchi soy sauce
- Prepare 1 tbsp * Sake
- You need 2 tsp * Mirin
- Use 1 tsp * Sugar
- Prepare 1 1/2 tsp ＊ Dashi stock granules
- Use 2 tsp Sesame oil
Steps to make Steam-Simmered Beef and Chinese Cabbage:
- Roughly chop the cabbage into 4 cm pieces.
- Cut up the beef into bite sized pieces.
- Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
- Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
- Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
- Finished! Add some ichimi spice to taste.
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