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Egg Biryani in South Indian style
Egg Biryani in South Indian style

Before you jump to Egg Biryani in South Indian style recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very good information. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus better now. Here is the way to eat healthfully when you hit the drive through.

Aim for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now most of the fast food menus have been widened a great deal. Now quite a few of them offer you salads. Chili is yet another option. Baked potatoes can also be bought. You can make fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.

Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to egg biryani in south indian style recipe. To make egg biryani in south indian style you need 37 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Biryani in South Indian style:
  1. Prepare For Rice:
  2. Get 1.5 cup small grain rice. I used Gobindobhog
  3. You need 1/2 cinnamon stick
  4. Take 2 Tbsp ghee
  5. Take 1 star anise
  6. Get 4-5 whole black peppercorns
  7. Prepare 1 bay leaf
  8. Take As per taste Salt
  9. Take For Gravy:
  10. Take 2 big onions chopped
  11. You need 1 medium size tomato coarsely chopped
  12. You need 2-3 Red chillies sliced
  13. Prepare 1 star anise
  14. Provide 3-5 whole black peppercorns
  15. You need 1/2 ” cinnamon stick
  16. Get 5-6 curry leaves
  17. Provide 1 Sprig mint leaves
  18. Prepare 1 ginger chopped
  19. Prepare 2-3 garlic cloves chopped
  20. Use 4 boiled eggs
  21. Get 1 tsp red chilli powder
  22. Get 1 tsp coriander powder
  23. Take 1 tsp black pepper powder
  24. Prepare 2 Tbsp yoghurt
  25. You need As per taste Salt
  26. Take 2 Tbsp ghee
  27. Take 1 Tbsp oil
  28. Use As required Water a little bit
  29. Get Few mint leaves
  30. Get Handful coriander leaves
  31. Use For Assemble and garnish:
  32. You need Few Cashew nuts fried
  33. Get Few Raisins fried
  34. Use 1 tbsp ghee
  35. Provide 1 onion chopped and fried
  36. Prepare Few Mint leaves
  37. Use Few saffron dipped in 5 Tbsp milk
Instructions to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

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