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Before you jump to Aloo Makhana Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
You might have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals that you could acquire in just one apple. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, be sure to buy some apples, their in the produce section. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to aloo makhana curry recipe. You can cook aloo makhana curry using 12 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Aloo Makhana Curry:
- Use 2 aloo peeled & cut into square pcs,
- Get 1 cup makhana or fox nut,
- Provide 4 tbsp mustard oil,
- Get 1 tsp garlic paste,
- Take 1/2 tsp ginger paste,
- Prepare 1 tbsp onion paste,
- Prepare 1/2 tsp haldi powder,
- Use 1 tsp red chilli powder,
- Use 1 tbsp dhania powder,
- Provide 1/2 tsp garam masala powder,
- Provide 1 tsp desi ghee,
- Prepare as per taste Salt
Instructions to make Aloo Makhana Curry:
- Take a pressure cooker, add 1 tbsp oil, heat it.
- Wash aloo, fry them till light brown. Keep aside.
- Now add more oil in the same cooker, heat it.
- Add ginger garlic paste, add lil water, sauté it for a while.
- Add onion paste, again add lil water, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it until brown.
- Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
- Again cover it with the lid, lower the flame, cook it until oil has oozed out.
- Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
- Now add makhana & fried aloo, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till oil separates.
- Open the lid, add desi ghee, give a stir.
- Add water accordingly so as to keep a lil thick gravy.
- Increase the flame, place the lid, give 3-4 whistles.
- Lower the flame, cook it for 5-7 minutes.
- Switch off the flame, open the lid after 10 minutes of cooling.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with any main course.
- You can fry makhana… it’s optional.
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