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Before you jump to Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Aim at the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now lots of them provide salads. Chili is yet another option. You might get baked potatoes. You can make fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and stay away from commitment.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to potato skin dippers with sausage cheese dip with chips and meatballs recipe. To cook potato skin dippers with sausage cheese dip with chips and meatballs you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- Prepare 3 russet potatoes, baked or microwaved until tender
- Prepare Canola oil for frying
- You need 1 tablespoon fresh grated romano cheese
- You need 1/2 teaspoon granulated garlic powder
- You need 15 ounces queso cheese sauce, homemade or store bought
- Prepare 1/4 teaspoon cracked black pepper
- Provide 1 teaspoon hot sauce, such as franks red hot
- You need 15-20 small cooked meatballs, homemade or store bought
- Take 4 ounces italian sausage, mild or hot, uncooked
- Take Tortilla chips, as much as desired
- Prepare 1 tablespoon chopped chives
Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- MAKE POTATO SKIN DIPPERS
- Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
- Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
- These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
- PREPARE QUESO DIP
- Cook crumbled sausage in a skillet or pan until browned and cooked through
- Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
- Serve with potato skins, warmed meatballs and tortilla chips for dipping
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