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Before you jump to Prwan Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. You will be delighted to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
Cornell University performed a study on the impact apples have on your brain. While performing their study they discovered that, quercetin, which is located in apples assists in maintaining healthy brain cells. And due to this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. Something you should understand is that we only covered a handful of the benefits of eating apples. All of the benefits would take us to much time to include in this article, however the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to prwan curry recipe. To cook prwan curry you only need 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Prwan Curry:
- Provide 250 gms fresh prawn fried
- You need 2 potatoes, boiled
- Get 1 chopped onion
- Get 1 chopped tomato
- Take 2 tbsp ginger garlic paste
- Provide 1/4 tsp turmeric powder
- Use 1/4 tsp chilli powder
- You need 1 tsp meat masala
- You need 1/4 tsp garam masala
- Prepare 1 tsp kasuri methi
- Get 2 bay leaves
- Use As per taste Salt
- Get As required Oil for cooking
Instructions to make Prwan Curry:
- Take a frying pan add oil into it. When oil in heated add bay leaves and chopped onion.
- Fry till onion color changes to light golden color.
- Once onion is fried add ginger garlic paste and saute for 2 mins.
- Add turmeric powder, chilli powder, salt, meat masala into ginger garlic paste and mix it.
- Now add chopped tomato saute it for 3 mins on low flame.
- Add 1/4th cup water mix it and cover it till water dries.
- Once oil started separating from masala add fried prawn and boiled potato and mix it with masala.
- Cook it on low flame for 10 mins. Then add 2 cups of water and mix it.
- Cover and let it boil for 5 mins on medium flame.
- After 5 mins add kasuri methi and mix well.
- Switch off the gas stove and it's ready.
- Serve hot with roti /Paratha.
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