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Before you jump to Alluring Seafood Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you would like to do is make a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy when you visit the drive through.
Select a drive through with a restaurant that’s known for catering to people with better palates. For instance, Arby’s does not serve hamburgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to alluring seafood curry recipe. To cook alluring seafood curry you need 22 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Alluring Seafood Curry:
- Provide 1 enough to serve your party Shrimp
- Use 1 large or 2 medium Squid
- You need 250 to 300 grams Asari (Manila clams in their shells, de-sanded and washed)
- Use 800 ml Water
- You need 2 Onions
- Provide 1/4 stalk ● Celery (finely chopped)
- Prepare 2 tbsp ● Ginger (grated)
- Get 2 tbsp ● Garlic (grated)
- Take 4 tbsp Olive oil
- Prepare 50 to 100 ml White wine
- Get 3 tbsp Plain yogurt
- You need 50 ml Ketchup
- You need 1 Black pepper
- Use 2 tsp Natural salt
- Take 3 tbsp Flour
- You need 1 Soy sauce
- Prepare Spices:
- Prepare 2 to 3 tablespoons Curry powder (store-bought or your own blend)
- Prepare 1 1/2 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take 1/2 to 1 teaspoon Cardamon powder (optional)
- Use 1 tsp Garam masala
Steps to make Alluring Seafood Curry:
- Start by prepping the shrimp and squid! Peel the shrimp. Cut the body of the squid into 1.5 cm rings, and chop the tentacles. Season both with salt and black pepper. Wash the clams well. Don't throw away the shrimp shells, since we'll use them to make the stock.
- Dry-roast the shrimp shells in a frying pan! When they are crispy and fragrant, add water. You can add konbu seaweed and celery leaves etc. at this point too.
- When the pan comes to a boil, add the clams! When all the clam shells have opened, the seafood stock is done! Don't simmer for too long or the flavor will deteriorate.
- Strain the stock through a sieve lined with cloth into another container such as a bowl. Take the clams out of their shells; we'll add them later to the curry.
- Finely chop the onion (you can use a food processor). Put into a microwave cooking container and microwave for 15 minutes, mixing it every 5 minutes.
- When the onion is cooking, grate the ● garlic and ● ginger and finely chop the ● celery.
- Put olive oil and the ● ingredients into a heavy bottomed pan or a frying pan, and stir fry until fragrant. Add the shrimp and squid and continue stir frying. The squid cooks immediately, so add the shrimp first! Season with about 1/2 teaspoon of salt. Don't add the squid tentacles yet.
- Add white wine, cover with a lid, and steam-cook. When the shrimp and squid are heated through, take them out of the pan. Squid gets tough if you overcook it, so be careful. The frying pan will be used in the next step, so don't wash it yet!
- Add the microwaved onion, the clams, squid legs, and all the spices (except for the garam masala and flour) to the frying pan and stir-fry.
- The roux is done when the mixture has a paste-like consistency! Add the stock made earlier and simmer for 15 minutes. Season with salt, ketchup, soy sauce, or other seasonings of your choice.
- Return the cooked shrimp and squid to the pan! Simmer for about 2 minutes, then finish by adding yogurt and garam masala! Best when served immediately.
- Seafood tends to degrade in flavor if you simmer it for too long, so aim to cook for less than 30 minutes after adding the seafood to the pan. Plain yogurt is best, but you can use sweetened yogurt, too.
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