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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mike's Meaty Mexican Marinara Sauce:
- Use ● For The Shredded Meats [go to your local Carnicería for ease]
- Use 1 Cup Shredded Seasoned Pork Carnitas
- Provide 1 Cup EX Thin Sliced Carne Asada Meat
- Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
- Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- You need 1 Cup Shreded Seasoned Rotisserie Chicken
- Provide ● For The Dipping Breads [go to your local Panadería for ease]
- You need Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Provide ● For The Meaty Marinara Sauce
- Take 2 LG Chopped De-seeded Tomatoes
- Get 1 LG Chopped Spanish Onion
- You need 1 Medium Chopped Red Onion
- Get 2 Stalks Chopped Celery [with leaves]
- Take 1 Cup Loose Cilantro Leaves
- Take 1/2 Cup Chopped De-sedded Green Bell Peppers
- Provide 1/2 Cup Chopped De-seeded Red Bell Peppers
- Get 1 EX LG Chopped De-seeded Jalepeno
- You need 1 (4 oz) Can Green Chiles
- Prepare 1/2 Cup Shredded Cabbage
- Use 1/2 Cup Chopped Parsley
- Use 1 tbsp Fine Minced Epazote Herb
- Prepare 3 tbsp Fine Minced Garlic
- Provide 1.5 tsp Ground Cumin
- Use 1/4 Cup Favorite Spicy Red Salsa
- Use 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Provide 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Crushed Mexican Oregano
- Provide 1 Handful Mexican 3 Cheese
- Use 1 (4 oz) Can Drained Sliced Black Olives
- Use 2 tbsp Sugar
- Take 1/2 tbsp Fresh Lime Juice
- Prepare 1 tbsp Fine Minced Basil Leaves
- Use 1/2 tsp Italian Seasoning
- Use 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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