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Before you jump to Shrimps coconut curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to shrimps coconut curry recipe. You can cook shrimps coconut curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shrimps coconut curry:
- Get 12 Shrimps
- Get half Red onion
- Provide 1 Lime
- Prepare Ginger
- Provide 2 cloves Garlic
- Use Cilantro
- Prepare Mint
- You need 1 Green chili
- Provide Honey
- Prepare Olive oil
- Take 1 Zucchini
- Provide 1 Red pepper
- Provide 1 Pineaple
- Use 1 Tomato
- Use Coconut Milk
- Provide Basmati rice
- Provide Tumeric Cumin paprika , and
Steps to make Shrimps coconut curry:
- Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
- Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
- In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
- When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
- Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).
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