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We hope you got insight from reading it, now let’s go back to dahi wale aloo (potato in yoghurt gravy) recipe. You can have dahi wale aloo (potato in yoghurt gravy) using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Dahi Wale Aloo (Potato in Yoghurt Gravy):
- You need Boiled potato 300 Gram, cut into pieces
- Use Curd 1 Cup beaten
- You need 1 Cup Water
- Take To Taste Salt
- Use for tempering / tadka
- Prepare Cinnamon stick 2
- Provide 1 Teaspoon Cumin seeds
- Use Asfoetida 1⁄4 Teaspoon
- Provide Dried curry leaves 1 Tablespoon
- Provide Bay leaf 1 Stantard
- Get 2 Tablespoon Refined oil
- Get Green chili 2, slit lengthwise
Steps to make Dahi Wale Aloo (Potato in Yoghurt Gravy):
- In a wok heat oil, add in the tempering ingredients, allow the seeds to splutter.
- Add in the potatoes, saute until slightly brown, Add curd and water, simmer for about 5 to 7 minutes. Season with salt.
- Serve with poori or paratha.
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