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Before you jump to Homemade potato chips with option to make and reheat later the same day! recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly excellent advice. Sometimes, though, the last thing you need is to have to make a meal from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Milk, juice and also water will be the best choices for beverages. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. One helping of soda is eight oz.. That helping can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are much healthier options.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to homemade potato chips with option to make and reheat later the same day! recipe. To cook homemade potato chips with option to make and reheat later the same day! you only need 3 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Homemade potato chips with option to make and reheat later the same day!:
- Prepare 2 lb large russet potatos, peeled
- Provide 4 cups or more peanut or canola oil for frying. The amount depends on the size of the pan you use. Fill it about 3 inches high of oil, and allow enough room for the oil to expand.
- Take to taste Sea salt and pepper
Instructions to make Homemade potato chips with option to make and reheat later the same day!:
- Cut potatos into thin slices, with a sharp knife or mandoline or vegetable peeler, you want them almost paper thin.Have a big bowl of cold water next to you and drop them in the water as you go.
- Rinse potatos by draining in colander then back in bowl with clean water about 3 times until water is no longer cloudy.Drain and dry on paper towels or kitchen towel. This step removes some starch and makes crispy potatos.
- While your drying potatos heat oil to 375
- Fry potatos in oil until golden, do not crowd them remove as they turn golden. The time really depends on how thin you cut them.Remove as done to paper towels to drain. Sprinkle with salt and pepper to taste.Either serve immediatly or follow how to reheat below.
- TO REHEAT
- Spread chips in a single layer on cookie sheet. Preheat the oven to 350. Bake 5 minutes until just hot.
- You can fry the potatos in the morning, drain on paper towels spread on cookie sheet for up to 12 hours before baking. They will soften, but will crispy and delicious after 5 minutes in the oven.
- Serve as is or with your favorite dips, ranch, garlic herb, blue cheese, cheddar, french onion just to list a few!
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