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We hope you got insight from reading it, now let’s go back to aloo matar curry recipe | potato peas curry recipe. potato peas curry using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Provide Potatoes medium (cubed)
2. Get Fresh peas/frozen
3. Prepare small finely chopped
4. Prepare -Cloves
5. You need Cinnamon – a small piece
6. You need Mustard seeds
7. You need Urad dal
8. Prepare Cumin seeds
9. You need Curry
10. Take Oil
11. Prepare Salt as per taste
12. Provide To grind:
13. Use nos - Garlic
14. Get Ginger
15. Take Coconut pieces
16. Use -Onion
17. Use Red chilli powder
18. Use Coriander powder
19. Use Coriander
20. Get Salt

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

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