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Before you jump to Steamed rice and chicken curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to steamed rice and chicken curry recipe. You can have steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed rice and chicken curry:
- You need For chicken curry-
- Take 500 gms with bone chicken
- Prepare 3 medium sized onions paste
- You need 2 tablespoons ginger garlic paste
- Provide 2 medium sized tomatoes puree
- Use 1 tablespoon green chilli paste
- Provide 4-5 cloves
- Prepare 1 cinnamon
- Get 5-6 cardamom
- Use 1 medium sized onions fried u can also use barista
- Get 3 tablespoons yogurt
- Get 1 teaspoon red chilli powder
- Get 1 tablespoon turmeric powder
- You need 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Prepare 1 lemon juice we will use the peel in marination
- Get as required Mustard oil for cooking
- Prepare as per taste Salt
- Get 1 teaspoon sugar that's totally according to your taste
- Provide 2 bay leaves
Instructions to make Steamed rice and chicken curry:
- First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
- Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
- In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
- When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
- At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice
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