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Curry Chicken Pitas
Curry Chicken Pitas

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We hope you got benefit from reading it, now let’s go back to curry chicken pitas recipe. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Curry Chicken Pitas:
  1. You need 2 lb Boneless, Skinless Chicken
  2. Get 6 clove Garlic, minced
  3. Provide 3 tbsp Curry Powder
  4. You need 2 tbsp Paprika
  5. Use 2 packages Frozen California Vegetable Blend
  6. Prepare 1 large Onion, chopped
  7. Take 3 cup Plain Greek Yogurt
  8. Take 1 Salt/Pepper seasoning to taste
  9. You need 1 Olive Oil
  10. Get 1 Sesame Oil
  11. Prepare 1/4 Sesame Seeds
Steps to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

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