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We hope you got insight from reading it, now let’s go back to homestyle palak paneer recipe. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Homestyle Palak Paneer:
- Get 3/4 ths bag of spinach
- Get Half yellow onion; diced
- You need 6 garlic cloves; minced
- Get 1 ” ginger; minced
- Provide Half tomato; diced
- Prepare 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- You need 1 tsp coriander powder
- Provide 1 tsp kashmiri chili powder
- You need 1 tsp Garam masala
- Get 1 tsp kasoori methi leaves
- Prepare to taste Salt
- Use 2 tbsp butter
- Provide Tofu or Paneer
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
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