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Before you jump to Coconut Shrimp curry with rice recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food places are attempting to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Milk, juice and water would be the best choices for beverages. When you consume a large soft drink you are putting too much empty calories to your day. A sole helping of soda is normally thought to be eight ounces. That helping typically includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. It is most often no less than 30 ounces. Choosing a soft drink as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are more healthy choices.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to coconut shrimp curry with rice recipe. You can cook coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Shrimp curry with rice:
- Get 1 cup For Shrimp Marinade extra-large shrimp peeled
- Prepare 1/4 tsp salt
- Take 1/4 tsp black pepper freshly ground
- Prepare 2 tbsp lemon juice
- Get 1tbsp For the sauce coconut oil
- Prepare 1 medium onion chopped
- You need 3 cloves garlic
- You need 1 tbsp fresh ginger
- Prepare 1/2 tsp Black Pepper
- Take 1 tbsp salt
- Take 1/2 tsp turmeric powder
- You need 1/2 tsp coriander powder
- Take 1 tbsp curry powder
- Prepare 1 cupTomato chopped
- Get 1/2 cup coconut milk
- Take Fresh coriander leave for garnish
- You need Cooked rice for serving
Instructions to make Coconut Shrimp curry with rice:
- In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
- While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
- Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
- Serve over hot rice and garnish with parsley & curry leaves
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