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We hope you got insight from reading it, now let’s go back to crunchy saudi samosa recipe. To make crunchy saudi samosa you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Crunchy Saudi Samosa:
- Provide For the Dough:
- Get 3 cups flour
- Use 1 1/2 cups vegetable oil
- Take 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
- Get For the Filling:
- Use 7/16 kg ground beef, or lamb
- Get 2 onions, grated
- Prepare 1 teaspoon black pepper, ground
- Provide 1 teaspoon cumin
- Use vegetable oil for frying
- Use salt to taste
Instructions to make Crunchy Saudi Samosa:
- To make the dough: mix the flour with the bread spices and a pinch of salt.
- Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
- Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
- To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
- Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
- Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.
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