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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really good information. But sometimes the last thing you want to do is put together a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now many of the fast food choices have been widened considerably. Now quite a few of them provide salads. You can get chili. You may purchase a baked potato. You can make fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef tongseng recipe. To make beef tongseng you need 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Tongseng:
- Take brisket, cut into bite size
- Use small tomatoes or 2 medium tomatoes
- Take cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Use green onions, cut 1 inch
- Take curry powder
- Take lemongrass, bruised
- Take kaffir lime leaves
- Take vegetable oil
- You need water
- Use salt or to taste
- Prepare white pepper powder or to taste
- Use sugar
- Get beef bouillon
- Provide sweet soy sauce
- Take fried shallots for garnish
- Prepare Ground spices:
- Get garlic
- Get shallots
- Prepare red chili peppers
- Take bird eye chili peppers (optional)
- You need ginger
- Prepare nutmeg
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
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