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Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH
Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH

Before you jump to Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.

Focus on the sides. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have expanded their menus. Now quite a few of them provide salads. Chili is definitely another selection. Baked potatoes may also be ordered. You can make fruit. There are many healthy options that do not consist of putting something deep fried into your body. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to pita bread sandwich / chicken strips shawarma sandwich recipe. You can have pita bread sandwich / chicken strips shawarma sandwich using 27 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
  1. Get Mayo Sauce Ingredients &
  2. Get Mayo half cup
  3. You need Black Pepper Powder half tsp
  4. You need Salt as your taste
  5. Take 1 tbsp Mustard
  6. Take 1 tbsp Honey
  7. Use Chicken Strips Marinate
  8. Prepare Chicken Strips 1 kg
  9. You need 1 tsp Black pepper
  10. Take 2 tbsp Vinegar
  11. Use Salt as your taste
  12. You need 2 tbsp Red chilli Sauce
  13. Prepare 2 tbsp Black soy sauce
  14. You need tbsp Mustard Paste
  15. Prepare Red Chilli crushed half tsp
  16. You need 1 tsp Red chilli powder
  17. Take Dry better ingredients
  18. You need 1 tbsp Baking Soda
  19. Get Wet Better ingredients
  20. Take 2 tbsp Corn flour powder
  21. Use 2 tbsp Milk Powder
  22. Get 3 tbsp All Purpose flour (Maida)
  23. Take 1 pinch Baking soda
  24. You need 1 tbsp Red Chilli Sauce
  25. Provide Black pepper half tsp
  26. You need Red chilli powder half tap
  27. Provide Water (as required to make liquid paste)
Instructions to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
  1. Mayo sauce method: - Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready.
  2. Chicken Strips Marinate: - Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours.
  3. Dry Batter; - - Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready.
  4. Wet Better method;. - Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste.
  5. DIRECTION OF COVERING - STEP 1 - Take a Marinate Chicken then
  6. STEP 2 - Dip in Wet Batter then - STEP 3 - Dip in Dry Batter then - STEP 4 - Dip in Water - STEP 5 - Again Dip in Dry Batter then - STEP 6 - Fry in low warm Oil
  7. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN - Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
  8. Shawarma Bread - Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
  9. Flip to the other side and cook for another 30 seconds. Take it off the heat. - Assembling - Ketchup - Salad Leaves - Mayo Sauce - Broast Raita (Recipe link in description or in top i card) - Place shawarma bread on serving plate.
  10. Spread ketchup on bread. Place Salad Leave and then put chicken strips &
  11. Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita.
  12. Place salad leaves again & place third shawarma bread on top.

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