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Before you jump to Butter Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good guidance. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose water, juice or maybe milk as a drink. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. Usually an individual portion of soda should be eight ounces big. That portion can contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces big. Generally, however, they may be 30 ounces. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or standard water.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to butter coconut chicken curry recipe. To cook butter coconut chicken curry you only need 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Butter Coconut Chicken Curry:
- Prepare 2 Chicken thighs
- Prepare Marinade Sauce:
- You need Chicken Marinating Sauce:
- You need 1 tbsp Curry powder
- Take 1/2 tsp coriander
- Get 1/2 tsp cardamom
- Use 1/2 tsp cumin
- You need 1 tsp Turmeric
- Provide 3 tbsp Plain yogurt
- Take 1/2 tsp Salt
- Prepare Paste:
- Use Paste:
- Provide 1 clove Garlic
- Use 1 small piece Ginger
- Use 1 Onion
- Take 30 grams Cashews
- You need 1/2 can Coconut milk
- Provide Other:
- Provide 50 grams Butter
- Use 1/2 tsp Chicken soup stock granules
- You need 150 ml Tomato juice
- Use 1/2 can Coconut milk
- Get 100 ml Heavy cream
- Prepare 1/2 tsp Salt
- Get 1 tbsp Chutney
- Provide to taste Garam masala
Instructions to make Butter Coconut Chicken Curry:
- Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt).
- Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste.
- Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste.
- Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer.
- Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes.
- Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done.
- After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry.
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