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Before you jump to Broccolli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this principle as well. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
More than likely you have heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. They learned that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to decrease the risk of getting Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to broccolli cheddar soup recipe. You can cook broccolli cheddar soup using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Broccolli Cheddar Soup:
- Use 6 Tablespoons Butter (2 tbls/ 4 tbls)
- Get 1 medium sweet yellow Onion diced
- Use 1 clove Garlic minced
- Take 1/3 Cup Flour
- Get 2 Cups Chicken Stock/broth
- Take 4 Cups Half n Half
- Prepare 6 Cups chopped Broccolli
- Use 2 large Carrots peeled and sliced thin (1/16 inch slices)
- Prepare 3/4 teaspoon salt
- You need 3/4 teaspoon pepper
- Use 1/4 teaspoon cayenne pepper
- Use 16 oz. medium sharp Cheddar Cheese grated
- Get Saute onion in
Instructions to make Broccolli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
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