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Before you jump to Sea salt and vinegar potato chips recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something which many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be delighted to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
Cornell University had a study on the result apples have on your brain. They learned that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
I hope I have revealed some information that explained why apples are so healthy for you. In this article we just discussed several of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health in relation to apples. So do yourself a favor and grab some apples the next time you go to the grocery store. You will notice that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to sea salt and vinegar potato chips recipe. To make sea salt and vinegar potato chips you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sea salt and vinegar potato chips:
- Get 1 large potato (Yukon gold, or any all purpose potato)
- Get 3 teaspoons black pepper
- Take 3 teaspoons ground sea salt
- Use 2 cups distilled white vinegar
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
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