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We hope you got insight from reading it, now let’s go back to dark chocolate cranberry rice cake recipe. To cook dark chocolate cranberry rice cake you need 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Dark chocolate cranberry rice cake:
- You need cake
- Take 3/4 cup brown rice flour
- Prepare 1/2 cup quinoa flour
- Get 1/4 cup arrowroot
- Provide 1 tbsp cocoa powder
- Use 3/4 cup light brown sugar
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Use pinch sea salt
- Take 1/3 cup chopped dark chocolate (60 gms)
- Use 1/3 cup olive oil
- Take 3 tbsp greek yogurt
- You need 2 tsp apple cider vinegar
- Use 1 tsp vanilla extract
- You need 1/2 cup milk
- Get 1/4 cup chopped almonds (optional)
- Get As needed cranberry chia jam
- You need 1 cups cranberries
- Prepare 1/2 cup pomegranate juice
- Use 1/2 cup pure maple syrup
- Provide 2 cinnamon sticks
- Get 2 tbsp chia seeds
- Use toppings
- Use 1/2 cup chopped dark chocolate
- Prepare 1/4 cup milk
- You need 8-10 few cranberries
Instructions to make Dark chocolate cranberry rice cake:
- CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
- In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
- Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
- Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
- Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
- JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
- Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
- Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
- Once the cake cools down completely cut the 3 inch round circles out of it.
- Stack 3-4 cake roundels by alternating it with cranberry jam layer.
- In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
- Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.
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