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We hope you got insight from reading it, now let’s go back to carrot muffins with cinnamon streusel topping recipe. You can cook carrot muffins with cinnamon streusel topping using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Carrot Muffins with Cinnamon Streusel Topping:
- Prepare Carrot Muffins
- Prepare 2 eggs
- You need 1 cup sugar
- Prepare 1 tbsp vanilla sugar
- Provide 1/2 cup oil
- You need 2 baby carrot jars or 1 cup cooked carrots, blended
- Provide 1 cup flour
- Get 1/2 tsp baking powder
- Take 1 scant 1/2 teaspoon baking soda
- Take 1 tsp vanilla extract
- Use 1 dash of cinnamon
- Take 2 tbsp apple juice
- Take Streusel Topping
- Prepare 3/4 cup brown sugar
- Use 1/2 cup flour
- Prepare 1/2 stick margarine
- Take 1 generous sprinkle of cinnamon
Instructions to make Carrot Muffins with Cinnamon Streusel Topping:
- Preheat oven to 350.
- Beat the eggs.
- Add sugars and oil.
- Mix in rest of ingredients for muffins.
- Pour into cupcake holders or tins.
- Combine all streusel ingredients until you get a crumbly mixture.
- Sprinkle over muffins.
- Bake approximately 40 minutes.
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