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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To make rajma curry you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Rajma curry:
- Use 1 Cup Rajma kidney beans / boiled
- Prepare 1 Teaspoon fenugreek seeds
- Take 1 Teaspoon Turmeric powder
- Take 1 Teaspoon chilli powder
- Take 1 Teaspoon Corriander powder
- Provide 1 Pinch jaggery
- Get 4 Teaspoons sunflower oil
- Use 1 Pinch tamarind paste
- Provide corriander leaves
- Take 1 onion chopped
- Use 1 tomato chopped
- Take 6 Cloves garlic chopped
- Take ginger chopped
Steps to make Rajma curry:
- Heat oil in a pan and put fenugreek seeds and wait till they brown. Add the onions and ginger and garlic and saute till they brown.
- Keep a handful of the boiled rajma aside and blend it into a paste. Add the tomato and saute for a while and add the boiled rajma.
- Add the paste to the mix. Add turmeric, chilli powder, corriander powder and let the mixture boil.
- Add the tamarind paste and the jaggery to the curry and turn off the heat.
- Garnish with fresh corriander leaves.
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