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Before you jump to COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. But at times the last thing you want to do is make a whole meal for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have increased their offerings. Now you can find a variety of salads. You might get chili. You could possibly get baked potatoes. You could get fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to coconut milk prawn curry / creamy shrimp curry recipe. You can cook coconut milk prawn curry / creamy shrimp curry using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
- Get 200 grams Prawn
- Use 1 Onion
- Take 1 tsp Red chilli Powder
- You need 1 tsp Turmeric Powder
- Use 1 tsp Ginger garlic paste
- You need 1 small Stick Cinnamon
- Get 2 Cardamon
- Get 2 Cloves
- Provide 1 Star anise
- Take 1 cup Coconut milk
- Take 1 tbsp Coconut oil
- Use As per taste Salt
- Prepare 1 sprig Curry leaves
- Take Handful Coriander leaves
Steps to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
- Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste.
- Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour.
- Now add the prawns and saute a little.
- Further add the coconut milk, cover and cook for 3 to 5 mins in low flame.
- Check for salt and consistency. Garnish with coriander leaves.
- Coconut milk prawn curry is ready to serve.
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