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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very good guidance. Occasionally, though, the last thing you choose is to have to make meals from scratch. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Pick out a drive through for a restaurant that is known for catering to people with healthier palates. For example, Arby’s doesn’t serve hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else produce your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Rajma curry:
- Provide 250 grms rajma soaked and boiled
- Prepare 4 onions chopped
- Provide 2 tomatoes(pureed)
- Provide 1 tb spoon ginger garlic paste
- Use 1 t spoon jeera powder
- Provide 1 tb spoon dhaniya Powder
- Use 1 t spoon turmeric powder
- You need 1 t spoon chilli powder
- Get 3-4 green chillies slitted
- Use 1 whole bay leaf and red chilli
- Get 3-4 pieces whole garam masalas
- You need To taste salt and sugar (optional)
- Prepare As needed oil and ghee
- Prepare As needed water for boiling
Steps to make Rajma curry:
- Heat a wok and add oil
- Now add the whole jeera,bay leaf,red chilli and whole garam masalas and tamper
- Add the chopped onion and ginger garlic paste, sautefor a while till it becomes golden
- Add all the masala powder,salt and fry
- Add tomato puree and mix till it starts to release oil
- Now add the boiled rajmas and mix.
- Add water and allow it to boil.cover it and keep it on a low flame for a while
- Finally add ghee and sugar (optional) and mix well
- Garnish it with slitted green chillies and serve hot with chapati or paratha.
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