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Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Now the question turns into, why are these vitamins and minerals essential? As I am sure you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you however, when I read that I went out and bought a whole bag of apples.
And now you understand why people tell you that you ought to eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can really help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to prawns curry recipe. You can cook prawns curry using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Prawns Curry:
- You need 1 chopped onion
- Take 2 tomatoes peeled and grated (easy to form chutney)
- Use 4-5 curry leaves
- Take 1 teaspoon crushed ginger and garlic
- Provide 1 tablespoon Kashmir masala
- You need Keep kettle boiled water ready
- Prepare Pack prawns
- Provide 3-4 table spoon oil
- Get Dhanya to garnish
- Prepare Marinade
- Use Pinch salt
- Provide 2 tablespoons Kashmira masala
- Take 1 tablespoon lemon juice
- Get 1 teaspoon crushed ginger and garlic
Instructions to make Prawns Curry:
- Preparing the prawns: snip and look for the gut. Pull out and give a quick rinse. Keep aside. Keep doing this for the entire pack. (Quantities based on serving and own discretion)
- Marinate the prawns: add pinch of salt, masala, lemon juice, crushed ginger and garlic and mix together. Leave to settle for about 30 minutes.
- Fry the prawns in a little oil.
- Make the chutney: Add oil to the pot, drop in the crushed ginger and garlic, curry leaves, chopped onions until brown then add tomato and masala. Add little water to form chutney. Once braised add in prawns. Keep on low heat till prawns look tender. Do not over cook as the prawns will shrink. Garnish the curry with some dhanya. Ready to serve.
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