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We hope you got insight from reading it, now let’s go back to cheesy sweet potato fisherman's pie recipe. You can cook cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
- Prepare 1 kg Sweet Potatoes
- You need 1 kg White Fish (Cod, Hake, Whiting etc.)
- Take 1 Large Onion
- You need 4 Eggs
- Use 2 Cloves
- Provide 1/2 Cup Dried Parsley
- Take 900 ml Milk
- Get 50 g Plain Flour
- You need 100 g Cheddar Cheese
- Provide Pinch Nutmeg
- Provide 2 Bay Leaves
- Provide Black Pepper
Instructions to make Cheesy Sweet Potato Fisherman's Pie:
- Peel, chop, boil & mash the sweet potatoes.
- Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
- Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
- Hard boil & slice the eggs & cover the fish.
- Melt the butter in a pan.
- Add flour and stir in to make a paste.
- Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
- Add 80g cheese & stir in.
- Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
- Spread the sweet potato mash over the sauce & sprinkle with cheese.
- Cook at 200°C for 20 minutes.
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