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Before you jump to Cookpad Logo Christmas Wreath Cake recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you reach the drive through.
Go for the side dishes. It was not that long ago that all you could get at the fast food diner was French Fries. Now many of the fast food selections have been widened a great deal. There are lots of salads around now. Chili is definitely a different choice. Baked potatoes can also be ordered. You can choose fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cookpad logo christmas wreath cake recipe. You can have cookpad logo christmas wreath cake using 15 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to prepare Cookpad Logo Christmas Wreath Cake:
- You need 250 grams Cream cheese
- You need 200 ml Heavy cream
- Use 200 grams Strained yogurt (450 g will reduce to about 200 g)
- You need 60 grams Caster sugar
- Get 1 tbsp Lemon juice
- You need 7 grams Gelatin
- Get 2 tbsp Water for the gelatin
- Provide Base:
- Take 100 grams You preferred biscuits
- Prepare 50 grams Unsalted butter or margarine for baking
- Provide Garnish:
- Provide 1 bottle's worth Apple jam (refer to Step 17)
- Prepare 1 Mini jello serving (refer to Step 19)
- Use 1 as much as you need Decorating pen (your preferred color)
- You need 8 this time Strawberries
Instructions to make Cookpad Logo Christmas Wreath Cake:
- Strain the yogurt. I use "pashaco's", which adds salt to the yogurt for a quick prep. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
- Soak gelatin in water. Bring the strained yogurt and heavy cream to room temperature. Save 50 ml from the 200 ml of heavy cream for decorating.
- Pound the biscuits into fine crumbs. The biscuit packaging was thick, so I crumbled the biscuits over it with a rolling pin. If using a separate bag, make sure the bag is thick.
- Rub in microwaved butter to the bag of biscuit crumbs.
- When the biscuit crumbs have well-absorbed the butter, scatter on the bottom of the mold. Use a cup wrapped in plastic wrap to pack down the biscuit crumbs.
- In a microwave safe container, microwave the cream cheese for 15 seconds at 700 W, flip over and microwave for another 15 seconds. If it's still hard, watch over it and microwave for longer.
- Whisk the softened cream cheese.
- Add sugar and whisk.
- Add yogurt, heavy cream (150 ml), and lemon juice, and whisk. Save 50 ml of heavy cream for decorating.
- Microwave the gelatin until near boiling. If the mixture completely boils, it won't harden later.
- Add 2 spoonfuls of Step 9 to the heated gelatin and mix. I do this to avoid clumping.
- Add this mixture to the bowl at Step 9 and mix well. If the gelatin clumps, microwave the mixture for a bit.
- Microwaving won't completely melt the clumps, but will slightly melt it into the mixture.
- Strain the mixture once.
- Pour the strained mixture into the mold, cover with plastic wrap and chill in the refrigerator for more than 2 hours.
- As this cake is topped with the Cookpad logo, I made the logo with a chocolate decorating pen. Chill the design in the refrigerator.
- I referred to Cookpad user "Mel-chan love's" method shown here. It was super informative.
- For the background, I dissolved green and yellow food coloring for a lime-green dye.
- I used Cookpad user "Apitan's"to make a glaze for the fruits on top. This method is super convenient!! Definitely try it out. - - https://cookpad.com/us/recipes/144014-shiny-glaze-with-mini-jello-cups
- I used an apple-flavored mini jello for the glaze.
- Cut the strawberries in half lengthwise.
- Take out the chilled cake from the fridge.
- Whisk the saved 50 ml of heavy cream with a scant teaspoon of sugar until peaks form.
- Put the whisked heavy cream into a piping bag and decorate the edges.
- Pour the lime green food coloring on the surface of the cake.
- Top with the hardened decoration. I designed the Christmas bell with a chocolate pen as well.
- Lay the strawberry halves along the edges of the cake, overlapping slightly.
- It'll look like this.
- Brush on "Apitan's" glaze from Step 19. It's easy to prepare and will help keep the strawberries glossy.
- Done!
- I'll upload a Christmas version with the same recipe later.
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