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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the famous fast food places have widened their menus. There are plenty of salads out there today. You can get chili. You could possibly get baked potatoes. You can make fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. This can help you keep the calorie count low and reduce your fat intake.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry with Chicken:
- Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Get Green Curry Paste (processed in a blender);
- Provide 50 g Shallots
- Use 20 g Garlic
- Prepare 10 g Turmeric
- Provide 20 g Galangal
- Take 40 g Lemongrass
- Prepare 50 g Green Chillies
- Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
- Provide 20 g Thai Basil (or just Basil)
- Prepare 2 tsp Coriander Powder
- Provide 1 tsp Cumin Powder
- Use 1 tsp White Pepper
- Get 25 g Fermented Shrimp Paste
- Use For Cooking;
- Get 3 Tbsp Cooking Oil
- Prepare 1 cup Coconut Milk
- You need 1 cup Chicken Stock
- Use 2 Tbsp Lime Juice
- Use 2 tsp Sugar
- Prepare 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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