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Before you jump to Prawns in coconut curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to prawns in coconut curry recipe. You can have prawns in coconut curry using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Prawns in coconut curry:
- Prepare 1/4 kg prawns deshelled
- Use 1 large onion diced
- Get 1 large capsicum diced
- Prepare 1 tbsp garlic and ginger paste
- Use 1 tsp tomato paste
- Use 1 tsp cumin and coriander powder
- Take 4 curry leaves
- Prepare 1/2 tsp tumeric
- Provide 1 1/2 tsp garam masala
- Get 1 chopped chilli
- Provide Oil for cooking
- Use 1 tbsp lemon juice
- Provide 1 tsp paprika powder
- Get 1 cup light cocounut milk
- Provide 1/2 cup thick coconut milk
- Use to taste Salt
Instructions to make Prawns in coconut curry:
- Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
- Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
- Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
- Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.
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