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Before you jump to Tofu, Cashew & Potato Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very good information. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find healthy food at the drive through.
Aim at the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food choices have been widened considerably. There are lots of salads around these days. Chili can be a different option. You can also purchase a baked potato. You can choose fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. You’ll keep your calorie and fatty food count very low and stay away from commitment.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to tofu, cashew & potato curry recipe. To cook tofu, cashew & potato curry you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tofu, Cashew & Potato Curry:
- Use 2 Onions *finely chopped
- Get 2 tablespoons Oil
- Provide 1-2 cloves Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped OR grated
- Prepare 2 tablespoons Curry Powder of your choice
- Take 2 large Potatoes *peeled, diced
- Get 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
- Prepare 1 can (400 g) Diced Tomatoes
- Take Salt
- Prepare 250-300 g Firm Tofu *coarsely crumbled
- Get 1/2 cup raw Cashews *finely ground
- You need 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
- Provide Coriander *optional
Instructions to make Tofu, Cashew & Potato Curry:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
- Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
- Serve with freshly cooked Rice and Coriander (*optional).
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