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Before you jump to Crispy Tofu Curry - Leftover Ideas recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to crispy tofu curry - leftover ideas recipe. To cook crispy tofu curry - leftover ideas you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Get 1 block Tofu, fried crispy 1/2 inch width
- Prepare 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Prepare 1 leftover curried vegetables or curry sauce
- Take 1 dash chili powder (optional)
- Take to taste Salt
- Provide 1 tsp cooking oil
Instructions to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
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