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We hope you got insight from reading it, now let’s go back to andhra fish pulusu recipe. You can cook andhra fish pulusu using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Andhra Fish Pulusu:
- Get 250 grms Rohu Fish, 3 big onions
- You need As needed Tamarind paste taken from the lemon sized tamarind
- Get 1 teaspoon Chilli powder, 8 green chillies, 19 curry leaves
- Get 1 teaspoon turmeric
- Take 1 tablespoon salt
- Provide 4 table spoons of oil
- Get 6 fenugreek seeds, one bunch coriander leaves
Steps to make Andhra Fish Pulusu:
- In a flat pan add oil and then add fenugreek seeds
- Add onions green chillies curry leaves and coriander leaves.
- Satea them for few minutes then add all spices and cook for few seconds.
- Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
- Cook for few minutes and then add tamarind paste.
- Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
- Serve with rice. Taste evolves next day of cooking.
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