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Before you jump to Vangi bhat (brinjal rice) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this guideline as well. You will even find that individuals in other country’s also adhere to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to vangi bhat (brinjal rice) recipe. To make vangi bhat (brinjal rice) you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Vangi bhat (brinjal rice):
- Use cooked rice
- You need purple (or green) brinjal
- You need onion chopped
- Provide green chilli chopped
- Provide grated ginger
- Provide curry leaves
- Use dry red chillies
- Get hing powder
- Take oil + 1 tsp ghee
- Use mustard seeds
- Get urad dal
- Get roasted peanuts
- Get Vangi Bhat masala or sambhar powder
- Prepare turmeric powder
- Get fresh grated or dry desiccate coconut powder
- You need tamarind pulp or powder
- Provide jaggery powder
- You need Salt as required
Steps to make Vangi bhat (brinjal rice):
- Cut the brinjals into long pieces and soaked in salt water for 15-20 minutes
- Heat oil and ghee in a kadai. Add mustard seeds. When they crackle then add urad dal. Then add 2 dry red chillies, curry leaves, hing powder. Saute for 30 seconds.
- Now add onion and fry till rawness of onion is gone. Add the roasted peanuts, grated ginger and saute on low flame.
- Add the brinjal, salt and turmeric, mix properly, cover and cook.
- When the brinjals are cooked well, add Vangi bhat masala, coconut powder and jaggery.
- Mix again very well, add 1 cup of water to make semi gravy consistency in the brinjal masala.
- Bring the pan down from flame and add cooked rice in 2 to 3 batches and mix well,gently so that everything is mixed evenly.
- Garnish the dish with chopped green coriander leaves and pomegranate seeds. - Serve vangi bhath with raita or green chutney. - Thanks
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