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Before you jump to Cauliflower kofta curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The benefits we covered are only a few of the benefits that eating apples can provide. All the benefits would take us too long to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will find that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to cauliflower kofta curry recipe. To cook cauliflower kofta curry you need 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cauliflower kofta curry:
- Prepare for kofta :-
- Get 1 medium size gobi/Cauliflower florets
- Prepare 1/2 cup grated paneer
- Get 1/2 boiled grated potato
- Prepare 1 tsp red chilli powder
- You need 1 tsp cumin powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 cup coriander leaves
- Get 1/4 tsp turmeric powder
- Use 1 tsp garam masala
- Get 1/2 cup besan
- Use 1 tablespoon corn flour
- You need for For gravy :whole garam masala
- Get 1 big cardamom
- You need 1 bay leaf
- You need few Black pepper corns
- Get 2-3 cloves
- Use 2 small cardamom
- Use to taste Salt
- Get 1 tablespoon Oil
- Prepare 1 cup Tomato pulp
- You need as required Oil for deep fry
- You need 1 tablespoon Ginger garlic paste
- Provide 1 Chopped onion medium sized
- Take 1 chopped green chilli
- You need 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- You need to taste Salt
- You need 1/2 cup Water
- Use 1/4 cup cream
- Use as required Coriander leaves for garnishing
Steps to make Cauliflower kofta curry:
- In bowl add grated Gobi, paneer, potato, cumin powder, coriander leaves, red chilli powder, turmeric powder, Salt, coriander powder, garam masala, corn flour, besan.
- Mix it well to foam a soft dough grease hands with oil, make small balls from the dough.
- Deep fry in medium hot oil.
- In one pan heat the oil, add whole garam masala, ginger garlic paste, green chilli,saute well,add onion saute till it golden brown, add tomato pulp, saute until oil separates.
- Add water and cream cook for a minute,Add koftas, add coriander leaves.
- Served in another plate garnish with coriander leaves and cream.
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