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We hope you got insight from reading it, now let’s go back to carrot and eggplant curry recipe. To make carrot and eggplant curry you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Carrot and eggplant curry:
- Prepare 3 large eggplant
- Prepare 2 large carrots
- You need 1 small onion
- Get 2 tbsp vegetable oil
- Take 2 tbsp vegetable oil
- You need 1 tsp ginger garlic paste
- Provide 1 tsp ginger garlic paste
- You need 2 tomatoes
- Use 1 tbsp curry powder
Steps to make Carrot and eggplant curry:
- Heat oil in a pan till smokey. Add in the onions and cook till translucent
- Add in the carrots and toss
- Add in the tomatoes, season and cook to a puree
- Add in the perboiled egg plants and mix
- Add in the spices and mix. Let cook for at least 5 minutes
- Garnish and serve
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