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Before you jump to White Rajma Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Choose the drive through based on whether or not it has better options available. For instance, Arby’s does not provide hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to white rajma curry recipe. To make white rajma curry you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook White Rajma Curry:
- Provide White/Chaitra Rajma/kidney beans (300 gms)
- Use large onions
- Take large tomatoes
- Use garlic cloves
- You need ginger
- Prepare red chilli powder
- Use coriander powder
- Use cumin powder
- Use turmeric powder
- Get cumin seeds
- Get asafoetida powder
- Prepare ginger (thin juliens)
- Use ghee
- Use mustard oil
- Provide Salt
- You need water
Instructions to make White Rajma Curry:
- Soak the rajma overnight or for 8-12 hours. Pressure cook the rajma with some salt for 4 whistles or till it's soft.
- Grate the onions and tomatoes separately. Alternatively, you can chop it in a chopper. It works faster and is less tedious. Take the ginger and garlic in a mortar and pestle and crush it well. This somehow lends good fragrance. Julien the other small piece of ginger to be used during the cooking.
- In a kadhai add oil and ghee and let it heat up. Add the cumin/jeera and let it roast and swell. Add the asafoetida along with crushed ginger and garlic. Saute for a minute on medium flame. Stir and now add the grated onions. Saute till the onions just about start getting the brown colour. Now add the dry spices, red chilli, coriander, cumin, turmeric powder and quickly saute. If needed add a tbsp or two of water so that the spices don't burn.
- Roast it well. Now add grated tomatoes and roast it nicely for 5 minutes. The oil should start separating and you would see it on the outside of the masala. We are anyways making it with less oil so it is healthy :). Add salt as per taste and garam masala and stir. Add a few tbsp of water in between if required to avoid burning of the masala.
- At this point, add 2 cups of water and bring it to a boil and then cover the lid and let it simmer for 5 mins. The masala is cooked. Now add the rajma and julienne of ginger. Stir it and check for consistency. Cover the lid and cook on a slow flame for 10 mins. Open the lid and crush a few rajma which are lying at the bottom of the kadhai. This will give little thickness and creaminess to the curry. Cook for 2 mins or till you have the right texture and switch off the flame. Serve with rice.
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