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We hope you got benefit from reading it, now let’s go back to ghugni -(bengali style yellow peas curry) recipe. To cook ghugni -(bengali style yellow peas curry) you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ghugni -(Bengali style Yellow peas curry):
- Prepare 2 cup- dried yellow peas
- Take 2 tbsp- oil
- Get 1 medium - finally chopped onion
- Use 1 medium - finally chopped tomato
- You need 2 small - boiled,peeled and sliced potatoes
- Use Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
- Use 2 -green chillies
- Take 1 tsp- cumin seeds
- You need 1 tbsp - Ginger garlic paste
- Get 1/4 tumeric powder
- Provide 1 tsp - red chilli powder
- Get 1 tbsp- cumin powder
- Get 1 tbsp - coriander powder
- Use 1/2 tbsp - gram masala
- Use 1/2 tsp-sugar
- Get to taste Salt
- You need 1/4 cup -coconut slice
- Provide Coriander leaves for garninsing
Instructions to make Ghugni -(Bengali style Yellow peas curry):
- Soak yellow peas overnight.
- Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
- Heat a pan add oil and add cumin seeds.and let them splutter.
- Add onions fry them till light brown.add ginger garlic paste mix it.
- Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
- Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
- Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.
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