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Lamb Massaman Curry
Lamb Massaman Curry

Before you jump to Lamb Massaman Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Visit a drive through at a place which has made it a practice to offer healthier options to people. Arby’s for example, isn’t going to serve burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.

Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to lamb massaman curry recipe. To make lamb massaman curry you only need 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lamb Massaman Curry:
  1. Use Ingredients for curry paste:
  2. Prepare 5 bulb Shallot-peeled
  3. Take 2 clove Garlic
  4. Prepare 1 Dried red chilli
  5. Take 6 Clove
  6. Use 1 teaspooon Lemongrass puree
  7. Get 1/2 teaspoon Ginger puree
  8. Get 1/2 teaspoon Ground Cinnamon
  9. Prepare 1/2 teaspoon Ground Nutmeg
  10. Take 1/2 teaspoon Ground Mace
  11. Use 1/2 teaspoon Ground Cumin
  12. Provide 1/2 teaspoon Coriander seeds
  13. You need 1/2 teaspoon Shrimp paste(optional)
  14. Use 1/2 teaspoon Salt
  15. You need 1/4 teaspoon Ground White pepper
  16. Get 1 tablespoon Rapeseed oil
  17. Provide Ingredients to prepare the lamb shank:
  18. Get 2 Lamb Shank (Small)
  19. Provide 160 gram Cooked New potato
  20. Get 1 teaspoon Baking soda
  21. Use 1/2 teaspoon Salt
  22. Take Ingredients for curry:
  23. Take 2 tablespoon Rapeseed oil
  24. Provide 1 tablespoon Honey
  25. You need 1 teaspoon Sugar
  26. Take 1 tablespoon Fish sauce
  27. Use 1/4 teaspoon Lemon juice
  28. Take 1 pinch Salt
  29. Prepare 400 ml Thai Coconut milk
  30. Take 1 handful Cashew nuts
  31. You need 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

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